Food Technology

FOOD TECH

AUTUMN 1

AUTUMN 2

SPRING 1

SPRING 2

SUMMER 1

SUMMER 2

Years 3, 4, 5 and 6

Adapted according to National Curriculum objectives

Health & safety and savoury foods 

Food safety and multi-cultural foods 

Kitchen and personal hygiene 

Food preparation, cooking techniques and savoury foods 

Food groups and healthy eating 

Seasonality

Where Does Our Food Come From?